| ≥1 piece |
Usage: make chocolate, cake, ice-cream, replacing part of Milk Powder
Great ingredients, great Quality & Price.
specification
Protein: min. 11%
Fat: max. 1%
Lactose: min. 78%
Ash: max. 5.5%
NaCl: max 1%
Moisture: max 3%
Titrable acidity: max 16 D
pH: min. 6.0
Solubility: max. 0,1ml
Scorched partibles: max. disc B
Standard Plate Count: max 20.000 cfu/g
Coliforms: max 10cfu/g
E. Coli: absent in 25g
Salmonella: absent in 25g
Yeasts and moulds: max 10 cfu/g
B. Cereus: max 5.000 cfu/g
| Product Type: |
Milk Powder
|
Type: |
Fat Filled Milk Powder
|
Processing Type: |
Sterilized
|
| Place of Origin: |
Poland
|