HM706 Frozen Yogurt Machine
Certificate approved: NSF, UL, CE, and CB
Features:
Air pump with high overrun, Magnetic mixer, Pre cooling,, Heat reatment (Pasteurizing), Touch LCD screen control panel
Performance :
Cooling powerful: Cooling temperature can reach to -7 centi-degrees ~ -8 centi-degrees to make yogurt ice cream
Cooling fast: Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.
High overrun: Enhance the taste being tender, lower raw material cost, Increase profits
Hardness adjustable: hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.
Heat treatment (Pasteurizing) system: Ensure healthy diet, reduce the daily cleaning working
Specifications:
refrigeration System
Freezing (main cooling):2 Compressors
Cooling (pre cooling):1 Compressor
Production Capacity:
Max production capaicity: 70L/h
First Dispensing: 5~10min
Consecutive Dispensing: 30~55cups
Hourly production capacity: 400cups (100cc)
Exterior:
Machine sizes: 605x1085x937mm
Packing sizes: 730x1202x1076mm
Weight:
Net weight: 166kgs
Measurement: 0.58cu.m
Gross weight: 240kgs
Measurement: 0.9cu.m
Power supply: 220V or 380V