| ≥1 piece |
Oolongs comes in either roasted or light. While most oolongs can be consumed immediately postproduction, l
oolong (: ? wl?ng) is a traditional somewhere between and in oxidation. It ranges from 10% to 70% .
In , semi-oxidized Oolong Teas are collectively grouped as qngch? (: ; literally "blue-green tea"). Oolong has a taste more akin to green tea than to Black tea: it lacks the rosy, sweet aroma of black tea but it likewise does not have the stridently grassy vegetal notes that typify green tea. It is commonly brewed to be strong, with the bitterness leaving a sweet aftertaste. Several subvarieties of oolong, including those produced in the of northern and in the central mountains of , are among the most famous Chinese teas.
oolong tea leaves are processed in two different ways. Some teas are rolled into long curly leaves, while some are pressed into a ball-like form similar to . The former method of processing is the older of the two.
| Product Type: Black Tea | Type: Oolong Tea | Place of Origin: Taiwan |
| Brand Name: Kuang Ta Hsiang | Model Number: The best Taiwan Tea | Style: Compressed Tea |
| Product Type: Oolong Tea |