Tandoori Chicken ( Blended Spices ),India price supplier

product details

Origin:

From Here ---Blended Spice--- Channa Masala Chat Masala Chicken Masala Fish Masala Garam

Descriptions
It is grinded by using many kinds of fresh spices with special aroma.

It is generally used to prepare tandoori dishes.

Select Products
From Here ---Blended Spice--- Channa Masala Chat Masala Chicken Masala Fish Masala garam masala Gobi manchuri Kabab Masala noodles Masala Super Garam Masala Super Chicken Masala Tandoori Chicken Pulav/Biryani Masala Pav Bhaji Masala Panipuri Masala Kitchen King Masala Sabji Masala

Usage
Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc.

Recipe
With a sharp knife mark fine slits on pieces of CHICKEN LEGS and breast (1 kg). Apply lime and salt. Keep for 15 mins. Mix 4 teasp.

Expo Tandoori Chicken Masala , 6 tb. Sp. Strained curd and salt. Marinade cut chicken, with mixture, keep aside for at least 2 hours.

Apply 2 teasp. Melted butter on the marinaded chicken and roast till well done.

Processing Type: Blended Shape: Piece