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  tea,puerh tea,natural pu erh tea,green tea cake,yunnan puer tea

The brewed tea is darkly red, and has a bold, earthy taste. For optimum brewing, use boiling water. It will taste best if brewing with spring water and in a Zisha (purple clay) teapot. Unlike most other teas, puer is usually purchased in a compressed state rather than loose leaves. The leaves are pressed together during processing into a variety of shapes. The “tea bricks” once used as currency were typically made with Pu-erh tea. You just shave off some tea from the brick or ball, into your teapot.

The flavour of puer is often under-appreciated, because it actually gets better with age. The very highest grade of puer tealeaves is exorbitantly expensive, especially when well-aged. Some aged puer tea has been in storage for several years. Puer teas have huge differences in taste acccording to their age. When young, the tea is light and fragrant, and when old, it gets thicker and bitter. So it needs time and experience to fully understand the cup of puer tea.

PUERH TEA ( RAW PUERH )

PUERH GOLDEN MELON

WELCOME TO ANY ENQUIRY OF TEAS  ;)