Thai Herbal tea - 1.5 g. X 10 Sachets,Thailand Raming price supplier

Product Features:

• 100% young green tea leaves
• Contains caffeine
• 100% Organic Tea certificated by Organic Thailand Agriculture Standard(2007) and A.C.T. Organic (IFOAM) : 2009

Type of Tea:  Single chamber tea bag (dissolved into two direction)

Size: 1 box 15 g (1.5 g. X 10 Sachets)

Price: 6.00 $ per box (1.5 g. X 10 Sachets) for each Thai herbal tea

 

7 Organic Thai herbal tea:

1.    Roselle Herb Tea Refined from fresh red roselle and hygienically processed, the tea preserves its herbal taste and benefits.
Ingredients: 90%Roselle, 10% green tea

Benefit: The drink helps cope with the problems of blood pressure, improves the digestion and lipid digestion systems, cures gallstones, scurvy, reduces alcohol absorption, and is calming and relaxing.

 

2. Ginger Herbal Tea
Refined from FRESH GINGER and hygienically processed, the tea preserves its herbal taste and benefits.

  Ingredients: 90% Ginger, 10% green tea

Benefit: Ginger can alleviate symptoms of bloatedness, dizziness, vomiting, and excess phlegm as well as detoxify your body’s organs. It also promotes the appetite and better digestion by increasing the flow of bile and digesting juice, reduces the risk of Thrombosis and supplies antioxidants.

 

3. Lemongrass Herbal Tea
Refined from fresh lemongrass and hygienically processed, the tea preserves its herbal taste and benefits and gives the delicate flavour of green tea.

Ingredients: 90% Lemongrass, 10% green tea

Benefit: Lemongrass can help your body alleviate Urology disease, headaches, intestinal wind emissions, sweat, urination problems, and promote better digestion and relieve symptoms of apthous ulcer

 

4. Butterfly Pea Infusion

This green tea is mixed with blue that is the natural pigment from the butterfly pea flowers.

Ingredient: 80% green tea, 20% butterfly pea

Benefits: Butterfly pea is a remedy for mouth ulcers. It can help your body quench thirst and be used as a laxative.

 

5. Chrysanthemum Herbal Tea
The chrysanthemum herbal tea is delicately processed to preserve the fresh flavour of chrysanthemum as well as the mild aroma of green tea.

Ingredient: 90% chrysanthemum, 10% green tea

Benefits: Chrysanthemum can alleviate symptoms of apthous ulcers, thirst, coughing, bloatedness, headaches, sweat emission, urination and toxic from liver, help lungs and improve the digestion system.

 

6. Jiaogulan Herbal Tea
Refined from fresh jiaogulan leaves and hygienically processed, this tea preserves its herbal taste and benefits.

Ingredient: 100% Jiaogulan leaves

Benefits: Lower blood pressure, reduce blood fat level, alleviates apthous ulcer, body nourishment and anti tussive

 

7. Mulberry Green Tea
Refined from fresh mulberry leaves and hygienically processed, this tea preserves its herbal taste and benefits.

Ingredient: 100% mulberry leaves

Benefits:  Body nourishment, lower blood pressure, reduce blood sugar, aid digestion, reduce stress and sleep well.