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the lowest price 2-Ethylpyrazine food flavor food enhance free sample,China KAIMEI price supplier

the lowest price 2-Ethylpyrazine food flavor food enhance free sample
min.order / fob price
≥1 piece
OriginHunan China
Production Capacity2000 Kilogram/Kilograms per Month
CategoryRaw Spices
Update Time2026-04-03
company profile
Changsha Kamer Essence And Flavor Co., Ltd.
China
Contact: Ms.Ms. Elaine Chang
Tel: 86-731-84686896
Number of Employees: 51 - 100 People
Business Type: Manufacturer, Trading Company
product details
Model No:AAA
Origin:Hunan China
Brand:KAIMEI

We have many years of experience in supplying 2-ethylpyrazine, Our product have high quality and reasonable price.

 
Product Description

  

2-Ethylpyrazine

CAS :   13925-00-3                                                FEMA :3281

Chemical Name and Synonyms :   Ethylpyrazine,2-Ethyl-1,4-diazine

Molecular Formula :   C 6 H 8 N 2

Structural Formula:      

               

Specifications :  

Odor: roasted nut, coffee, meat. 

Appearance:  colorless to pale yellow liquid.

Content (GC):  99%  min.

Refractive Index(@20°C): 1.4980

Relative Density: (@20°C/4°C) 0.984

Flash Point:  43 °C

Application: 

This product is widely used in  soft drinks,candies,meat,diary food.

Suggested dose: 0.4-2.5 ppm

Packing:  well sealed Aluminum tin .

Net Weight: 1000g.

Storage:

Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.

Product Type:
Single Herbs & Spices
Style:
Fresh
Certification:
GMP,ISO,KOSHER,QS
Color:
colorless to pale yellow liquid.
Place of Origin:
Hunan China (Mainland)
Weight (kg):
5
Shelf Life:
2 years
Brand Name:
KAIMEI
Model Number:
AAA
CAS:
13925-00-3 free sample
FEMA:
3281 free shipping
Chemical Name and Synonyms:
Ethylpyrazine,2-Ethyl-1,4-diazine
Molecular Formula:
C6H8N2
Odor:
roasted nut, coffee, meat.
Appearance:
colorless to pale yellow liquid
Content (GC):
99% min
Refractive Index(@20°C):
1.4980
Relative Density: (@20°C/4°C):
0.984
Flash Point:
43°C
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