Thicken noodles Soup more delicious and easier with one spoon.,Thailand price supplier

Thicken noodles Soup
Thicken Stock - Cooking in all kind of noodles. Cooking in all kind of noodles. Produced from many kinds of Chinese medicine to enhance the delicious onion soup. The normal boiling animal bones.Season with Spices and water to thicken the soup into a pot of noodles in a ratio of 10 kg. water per 300 grams of concentrated juice garnish the soup to taste like (It may be a dark color with black soy sauce), but should not be a very intense flavor. It is located on the fire pot noodles all the time. The water can be used with dry Seasoning, noodle soup to thicken.

Our products are made of natural raw materials without any toxic. The special feature is able to replace all other ingredients.

Today we have more than 30 products divided into types of food. For example: Soy seasoning (Original) for fry and others. Seasoning for noodles, concentrated soup and clear soup. Seasoning for A la carte, sukiyaki, Pad Thai, Rad Nah, Pad Si Eiw, Fried rice with shrimp paste, Kao Mun Kai, Salad, Thai Spicy Salad, Fried mussels. Moreover we provide instant chilies pastes such as Red Curry and Green curry etc. We provide made to order according to your requirement.

Price:

bag 500g=3.0USD

gallon size 5 kg. =   17.0USD.