| ≥1 piece |
Product Name | Tilapia Fish Fresh Tilapia GS Fish |
Scientific Name | Oreochromis Niloticus |
Freezing Way | IQF (Individually Quick Frozen) |
Types of Processing | A. Whole Round B. Gutted & Scaled C. Gutted & Scaled & Gilled, D. Cleaned (gutted & gilled & scaled & fins off & tail off), E. Fillet Skinless & Boneless F. Fillet Skin on & Boneless. |
Size | 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +. |
N.W. / Glazing | 100%NW, 95%NW, 90%NW, 85%NW, 80%NW, ETC., as per customers’ need. |
Package | IWP, bulk pack, 10kgs/ctn, 40lbs/ctn. |
Origin | Fujian Province, China |
MOQ | 1 x 40'FCL, loading with 25,000kgs. |
Delivery Time | Within 25 days after confirmation. |
Payment Terms | A. T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax. B. L/C at sight. (Issuing bank should be acceptable to us.) |
Shipping DOCS | 1. Commerical Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A / Form E 7. Others fishing documents as per custmers’ need |
Main Markets | U.S., European countries, the Middle East, African countries. |
Taiseng Seafoods Co.,Ltd
Headquartered in Xiamen, Fujian province,China, Xiamen Taiseng Seafoods Co.,Ltd is an international fresh and frozen seafood company specializing in a sea-caught and farm-raised frozen fish. We have been working on frozen fish processing and trading since 2001.
Taiseng has built a reputation for unmatched quality, consistent supply, competitive pricing and the ability to process and deliver to our customers exacting expectations. As a company, we are dedicated to 100% traceability and sustainability. From ocean or pond to plate, let the professionals at Taiseng help you navigate a successful sustainable seafood program.
Our Main Product
Sample Shipping documents
Ms.Nicole Lee
Xiamen Taiseng Seafoods Co.,Ltd
Website: http://taiseng.en.***
Address: Room 404, NO. 108, Anling Er Road, Huli District, Xiamen, China
Mob: +86-15280267150
Tel: ***7762
Fax: ***
E-mail: nicole***
Skype: nicoleleeseafood