| ≥1 piece |
new crop tomato paste, high quality,100%nature, high quality of materia, fast delivery.
| Ingredient | 100% fresh,sound,ripe and nature tomatoes | |||
| NTSS (Brix) | 36-38% cold break, hot break | 30-32% cold break, hot break | 28-30% cold break, hot break | |
| Howard mold count | 50 max | |||
| PH | 4.2±0.2 | |||
| Gardnar A/B | 2.0min | |||
| Lycopene | 50mg/100g min | |||
| Total acidity | 9% max | |||
| Foreign material | Shall be free from pits, stems, skins, dirt and other foreign material | |||
| Heavy metal | Sn <200mg/kg, | |||
| Pb <1.0mg/kg | ||||
| Cu <5.0mg/kg | ||||
| As <0.5mg/kg | ||||
| Flavor and taste | Products shall be for Human health, and have no abnormal taste or odor | |||
| Microorganism | in comply with commercial Sterilization | |||
| Food additives | not to detected | |||
| Packing | In 220 liter aseptic bag in steel drum packing, about 230kg net weight per steel drum, 80drums/20fcl | |||
| In 1000 liter aseptic bag in wooden bin packing, about 1300kg net weight per wooden bin, 16bins/20fcl | ||||
| Storage | Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. | |||
| The min order quantity: | 10mts | |||
| Payment: | L/C, 100%TT, 30%TT, 70%DP,100%DP, depend on our final confirmation | |||
| Shippmet time: | delivery 1000mts to Tianjin Port within 15days | |||
| Shelf life | 24months from date of manufacture under appropriate storage conditions | |||
| Note processing hart: | Raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation)-filling-cooling-labeler-storage | |||
| FRESH TOMATO GMO free | ||||
| Production management: ISO9002 and HACCP | ||||
| Product Type: Ketchup | Processing Type: Cold Break | Certification: HACCP |
| Shelf Life: 24months | Place of Origin: Inner Mongolia China (Mainland... | Brand Name: panpang |
| Process: Cold Break | Inner Packing: Drum | Style: Fresh |
| Weight Per Package: 230kg |