| ≥1 piece |
Brix: 28-30%30-32%32-34%36-38%
Aseptic packing tomato paste is processed with mature, whole red tomatoes without any additives
Specification and index:
Brix: 28-30%30-32%32-34%36-38%
Bostwick: Hot break, measured at 12.5% brix at 25 C for 30 seconds typically below 5 CM.
Cold break, measured at 12.5% brix at 25 C for 30 seconds around 7-9 CM
Color: Measured on Gardener Meter or Hunter Lab Scale as per customer requirements
Sterilization: Flash Cooler System
FINISH: from 0.5 MM-2.0 MM according to individual customer requirements
.PACKAGING: 55 gallon ( 250 kg ) aseptic bag in steel drums,
palletized 300 gallon ( 1300 kg ) aseptic bag in bins
canned tomato paste:
SPECIFICATION: PACKAGE BIRX% GORSS WEIGHT(kg/carton) NET WEIGHT (kg/carton) CARTONS/20'FCL
198g/tin48tins/carton labelled can18-20; 22-24 12.009.5041640
850g/tin12tins/carton labelled can22-24: 28-30 12.5010.201700
1kg/tin12tins/carton labelled can28-30;22-24 14.5012.001500
3kg/tin6tins/carton labelled can28-30; 24-26 20.5018.001000
4.5kg/tin6tins/carton labelled can24-26;28-3029.0027.00680
BOSTWICK HOT BREAK measured at 12.5% brix at 25 C for 30 seconds typically below 5 CM.
COLD BREAK measured at 12.5% brix at 25 C for 30 seconds around 7-9
..COLOR: Measured on Gardener Meter or Hunter Lab Scale as per customer requirements
sterilization Flash Cooler System
FINISH from 0.5 MM-2.0 MM according to individual customer requirements.
| Product Type: Ketchup | Processing Type: Cold Break | Shelf Life: 2 year |
| Place of Origin: Xinjiang China (Mainland) | Process: Cold Break | Inner Packing: Drum |
| Brix: Brix: 28-30%30-32%32-34%36-38% | Weight Per Package: 250 kg |