| ≥1 piece |
Tomato puree Concentrate/Paste
Commodity: Tomato Puree Concentrate/Paste
TOMATO PASTE is produced from tomatoes of India’s largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes.
The foreign content from the paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato puree to concentrate. The processed tomato concentrate is then packed into large aseptic containers.
The tomato puree concentrate, processed under good manufacturing practices, has a good quality of consistency and fruit content thus it can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired.
Specification:
Total Soluble Solids (TSS): 28-30° Brix
Colour: 1.9 a/b – 2.10 a/b Hunterlab ( at 12°Brix)
Acidity as Citric Acid: 1.6 ± 0.3 W/W
pH: < 4.4
Shelf Life: 2 Years
Taste & Flavour: Characteristic
| Type: Puree | Primary Ingredient: Tomato | Flavor: Sweet |
| Packaging: Bag | Certification: SGS or Any other agency as per t... | Brix (%): 28 |
| Weight (kg): 228 | Shelf Life: 24 Months From the date of Manufact... | Place of Origin: Himachal Pradesh India |
| Brand Name: Volgaa | Model Number: VABP056 | Color: Red |