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                                                 SPECIFICATION OF TOMATO PASTE

Raw Material

100% Fresh Tomato

BRIX%

18-20

22-24

28-30

36-38

Lycopene
(mg/100g) ≥

20

25

35

60

Processing Type

Cold break, Hot break

BOSTWICK 
(cm/30s at brix 12.5%)

4.5 MAX CM/30 SEC(HOT BREAK)

7-9 CM/30 SEC(COLD BREAK)

Acidity

≤8  (g/100g) 

PH

3.9-4.5

A/B Value

2.0min

HMC %

≤50

Energy

82.0 Calories

Vitamin A

3300 I.U.

Sn

≤200mg/kg

Pb

≤1mg/kg

Cu

≤10mg/kg

As

≤0.5mg/kg

Protein

3.4 GMS

Fat

0.4 GMS

Carbohydrate

18.6 GMS

Calcium

27.0 GMS

Sodium

38.0 GMS

Ascorbic Acid

49.0 MGS

Food Additives

Without any additives and preservatives

Quality Control System

ISO, IFS,HACCP,HALAL, FDA,KOSHER,SYSCO and QS Certification

PACKAGE

220L steel drums. Tinplate cans 70g-4500g. Glass bottles, plastic bottles etc.

Storage Condition

Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the goods.

Label instructions

ensure product safety

Shelf Life

2 years from date of manufacture under  appropriate storage conditions

Commercal strilization

According with the commercial aseptic request

Process flow

Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – Sterilization - aseptic filling - storage