Top quality instant dry yeast and active yeast,Turkey price supplier

 The quality of Instant Dry Yeast 

1.It consists of high activity, high osmotic pressure resistant Instant Dry Yeast Manufacturers strains, suitable for all types of bread with high Sugar, dried Instant Dry Yeast Manufacturers (25%) and low sugar dry Instant Dry Yeast Manufacturers (20%).
2.It can effectively reduce the time of fermentation of the dough.
3.It makes the bread in the oven good expansion and meet the demand of expansion of different fermentation process (such as direct sponge, the dough method), it makes good expansion.
4.It can make the products in the uniform color, delicate internal organization and taste.

How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

Storage: Keep in cool and dry place.

Valid time: 24month