Mango Pulp is obtained by mechanical process under hygienic conditions from sound, ripe mango Totapuri Mangos.
Mango Pulp is obtained by mechanical process under hygienic conditions from sound, ripe mango (Magnifera indica + Ancardiaceae ). The soluble solid contents of mango pulp before concentration should not be less than 12% m/m as determined by refractometer at 20°C , uncorrected for acidity and read as Brix in the international Sucrose Scales. The pulp is strained free from peels,stones,coarse parts of mango and other impurities
| Chemical Content | | %TSS B* 20°C | : 14.5 - 16 | | %Acidity (as Citric acid) | : 0.5 | | pH | : 4 | | Consistency | : 12cms/30sec at Bost wick. | |
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| Organoleptic | | Colour | : Golden Yellow | | Taste | : Wholesome & Characteristic | | Appearance | : Homogeneous & Free flowing | | Flavour | : Sweet and tart , very remotely comparable with peach. A typical fresh puree from well-ripened fruit free from cooked flavour and off-flavours of any kind. | |
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| Microbiology | | Total plate count /ml | : 50CFU | | yeast /ml | : 10CFU | | Mould /ml | : 10CFU | | E coli | : Absent | | Coliform | : Absent | |
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Packaging
Product is packed in 220 lits. Aseptic bag in drum using a polyliner. Net wt 215Kg+1Kg Product is also available in
3.1 / 5.25 KG Cans |
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Packaging:
Can (Tinned)
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Type:
Mango
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Preservation Process:
Other
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Cultivation Type:
Common
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Shelf Life:
Max 2 Years
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Place of Origin:
Andhra Pradesh India
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Brand Name:
SVD TOTAPURI MANO PULP
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GOLDEN YELLOW:
GOLDEN YELLOW
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