| ≥1 piece |
| PHYSICAL & CHEMICAL PARAMETERS: |
|
| Refractometric Brix @ 20 Deg Cel | Min 14 Brix |
| Acidity As % Anhyd. Citric Acid | 0.45 – 0.70% |
| pH As Natural | 3.6-4.0 |
| Consistency – Bostwick | 8 – 12 cms/30 secs |
| Brix – Acid Ratio | 32 – 50 |
| Black Specks / 10 gm | < 3 |
| Brown Specks / 10 gm | < 5 |
| MICROBIOLOGICAL STANDARDS: |
|
| Total Plate Count cfu/ gm | < 50 |
| yeast & Mould Count cfu / gm | < 20 |
| Coliform Count cfu / gm | Absent |
| ORGANOLEPTIC: |
|
| Colour | Bright Golden Yellow |
| Flavour & Aroma | Typical Desert Quality Totapuri Mango |
| Appearance | Homogenous, No Foreign Matter |
| PACKING: |
|
| Aseptic Bag-In- Steel Drums –Net 215 Kgs | |
| CONTAINER LOADING: |
|
| Bag – In – Drums – 80 Drums / 20 Ft Dry Container | |
| STORAGE: |
|
| Recommended Storage Temp -@ 10 Deg. Cel. | |
| Maximum Storage Temp- @25 Deg. Cel. |
|
| SHELF – LIFE: |
|
| 24 Months @ +10 Deg. Cel. | |
| 18 Months @ 25 Deg. Cel. |