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Totapuri Mango Puree,India ABC Fruits price supplier

Totapuri Mango Puree
min.order / fob price
≥1 piece
OriginIndia
Production Capacity
CategoryOthers
Update Time2023-11-13
company profile
ABC Fruits
India
Contact: Mr.Boobalan Krishnan
Tel: 91-4343-265038
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Standard:Certified by TUV-SUD,SGF, and HACCP.
Origin:India
Brand:ABC Fruits

mango_Puree_Pulp_OTS_Can.jpg" alt="" /> Product:     Totapuri Mango Puree ( Min 14 Brix).  The product derived from fully matured, fresh, naturally ripened Totapuri Mango fruits (Mangifera Indica L   Anacardiacae VAR Totapuri), washed, sliced, deseeded, refined, evaporated, homogenized, thermally processed  and packed in aseptic bags to render it “Commercially sterile “and completely retaining the Organoleptic Quality of Totapuri Mango.


 

PHYSICAL & CHEMICAL PARAMETERS:
 
 
Refractometric Brix @ 20 Deg Cel Min 14 Brix
Acidity As % Anhyd. Citric Acid 0.45 – 0.70%
pH As Natural 3.6-4.0
Consistency – Bostwick 8 – 12 cms/30 secs
Brix – Acid Ratio 32 – 50
Black Specks / 10 gm < 3
Brown Specks / 10 gm < 5
   
MICROBIOLOGICAL  STANDARDS:
 
 
Total Plate Count cfu/ gm < 50
yeast & Mould Count cfu / gm < 20
Coliform Count cfu / gm Absent
   
ORGANOLEPTIC:
 
 
Colour Bright Golden Yellow
Flavour & Aroma Typical Desert Quality Totapuri Mango
Appearance Homogenous, No Foreign Matter
 
PACKING:
 
 
Aseptic Bag-In- Steel Drums –Net 215 Kgs  
   
CONTAINER LOADING:
 
 
Bag – In – Drums – 80 Drums / 20 Ft Dry Container  
   
STORAGE:
 
 
Recommended Storage Temp -@ 10 Deg. Cel.  
Maximum Storage Temp- @25 Deg. Cel.
 
 
SHELF – LIFE:
 
 
24 Months @ +10 Deg. Cel.  
18 Months @ 25 Deg. Cel.
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