Transglutaminase (Biobond TG-M),China Biobond price supplier

1.Typical applications

 

Bread, Cake, hamburger

 

2.Functional Benefits

 

1).improve the pore structure in the crust

 

2).Improving bread structure; making the bread more soft and more tender in texture

 

3).Shortening the fermentation time

 

4).improving the elasticity of a dough and producing a fine crumb texture

 

5).increase loaf volume

 

6).improve dough stability