Transglutaminase for Toufu,China Doing -Higher price supplier
Transglutaminase for Toufu
min.order / fob price
≥1 piece
OriginGuangxi, China
Production Capacity1 tons per day
CategoryEnzymes
Update Time2022-03-13
company profile
Nanning Doing-Higher Bio-Tech Co., Ltd.
China
Contact: Ms.Jane Ban
Tel: 86-771-4060266
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Standard:ISO
Origin:Guangxi, China
Brand:Doing -Higher
Can highly improve the gel strength of the soy isolate protein, the gel value can raise 90%. Obviously improve the elastic and hardness, makes the product have a good looking target. Reduce the production cost effectively.
Makes the Toufu and vegetarian diet’s smooth, tender and crispy be more one times than before. Improves the product’s toughness and the product yield raise 5%-8%.
Very nice pH stability, in a wide pH value (5-8) has a high activity. It won’t loss the activity in normal food processing.
Strong heat stability, in a wide range temperature it can still keep high stability.