| ≥1 piece |
The smallest yellowfin tuna are selected on the decks of the tuna fishing boats.
The belly is separated from the rest of the fish, ready to be sent to the harbour at Punta Saleira.
The belly of the Yellowfin Tuna provides the sheets of meat that are canned by hand, using small amounts of salt and top quality olive oil.
Time will then bring out their full flavour, in keeping with painstaking traditional culinary methods.