Tuna Chips, Tuna Powder made from Maldives Fish.
In the Maldives dried tuna fish is used to flavour many types of curry and main dishes. Fish chips or powder can be used as an ingrediant for different types of salads, short-eats and other cookies.
Maldive fish is boiled, smoked and dried tuna fish. Traded from Maldives for many hundreds of years, Maldive fish is an immensely popular delicacy in Sri Lanka.
As for Sri Lankans dried Maldives fish, which is usually shredded and pounded, is used to flavour sambol (dry curry) and salads the way Malays use dried shrimps or ikan bilis. Sambol is a dry side dish, made from staple ingredients like onions, chillies and Maldives fish, and usually grounded with grated coconut. Sri Lankans enjoy different sambol as accompaniments for different main dishes.
|
Style:
Dried
|
Model Number:
Tuna Powder
|
Form:
Powder
|