| ≥1 piece |
【Product Specifications】
| Parameter | Specification |
|---|---|
| Product Name | Sucralose |
| CAS No. | 56038-13-2 |
|
|
|
| Molecular Weight | 397.64 |
| EINECS No. | 259-952-2 |
| INS No. | 955 |
| E Number | E955 |
| CNS No. | 19.016 |
| HS Code | 2932140000 |
| Appearance | White to off-white crystalline powder |
| Sweetness (relative to sucrose) | 400 – 800× sucrose |
| Caloric Value | 0 kcal/g |
| Solubility | Freely soluble in water; soluble in ethanol and methanol |
| pH Value (10% solution) | 5.0 – 8.0 |
| Loss on Drying | ≤2.0% |
| Residue on Ignition | ≤0.7% |
| Melting Point | ~125°C（decomposition） |
| Heavy Metals (as Pb) | ≤10 mg/kg |
| Lead (Pb) | ≤1 mg/kg |
| Arsenic (As) | ≤1 mg/kg |
| Total Plate Count | ≤100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative in 25g |
| Shelf Life | 24 months |
| Storage | Keep in cool, dry, well-ventilated area, avoid moisture and direct sunlight; store at room temperature (≤25°C), maximum temperature never to exceed 35°C |
| Packaging | 25kg/bag |