uncooked vegetable chips,Vietnam Sa Giang price supplier

crackers are needed to put deep fried crackers usually made from Fresh vegetable mixed with a powdered starch like tapioca. Our final products are un-fried round pellets with dimension 35 mm, crispy, hygiene, without artificial flavor, color, and preservative, suitable for vegetarians.

Product of Vietnam Standards: EU Code HK 129 & HK 328. US FDA approval certificate. HACCP, GMP & SSOP, HALAL

 Ingredients: Tapioca Flour, vegetable, Sugar, Salt, Monosodium glutamate (MSG), Sodium Hydrogen Carbonate, Citric Acid, Garlic, other spices (Pepper, Onion, Chilli)
 
Usage:

1) deep frying: Soak chips in cooking oil at the temperature of 160 to180 degrees and then take out quickly when the chips just turn brown yellow and swelled. 

2) To roast on Microwave Oven: Use the Microwave oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. This is very appropriate usage to people who are on a diet from fatty substance.

3) Soup Cooking: Boil 100g of chips in 3 to 5 minutes. Prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving.