| ≥1 piece |
82% Unsalted Sweet Cream Butter This is a standard product specification. Physical and Chemical Analysis Fat :82% minimum Moistu
82% Unsalted Sweet Cream Butter This is a standard product specification. Physical and Chemical Analysis Fat :82% minimum Moisture :16.0% maximum Nonfat Milk Solids :2.0% maximum pH :6.0 - 7.0 Curd (Typical)
| Product Type: |
Butter
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Certification: |
BCS,Ceres,EEC,HACCP,HALAL,IFS,IMO,ISO,JONA,NOP
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Packaging: |
Bag,Box,Bulk
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