| ≥1 piece |
| Parameter | Limit | Test Method |
| Moisture% | 16.0 maximum | IDF 137 |
| Butterfat% | 82.0 minimum | AOAC |
| Curd % | 2.0 maximum | AOAC |
| pH | 6.6 | BS 770:1976 |
| FFA m. mol/100g Fat | 0.338% oleic acid | IDF 6B |
| PV m. eg O2/kg Fat | 0.3 maximum | IDF 74A |
| Parameter | Limit | Test Method |
| Escherichia Coliforms/g x3 | Negative | ISO 7251:2005 |
| Yeast & Moulds/g | 50 max. | ISO6611:2004 |
| Salmonella/25g | Negative | ISO6579:1993 |
| TCBC/g | 5,000 | ISO4833:2003 |
| Coliforms/g x3 | Negative | ISO4832:2006 |
Self life 2 years at -18Cº