| ≥1 piece |
VANILLIN
1,Melting point: 81.0-83.0Deg.C
2,Content: 99% min.
3,Loss on drying: 0.5% max.
4,As: 0.0003% max.
VANILLIN
Chemical Name: 3-Methoxy-4-hydroxybenzaldehyde
CAS No: 121-33-5
Structural Formula:
Molecular Formula: C 8 H 8 O 3
Molecular Weight: 152.15
Quality Standard: Conform to FCC IV.
Specifications:
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Fragrance: Similar to Vanilla Beans.
Solubility (25Deg.C): 1g of Vanillin is soluble in 2ml of 95% Ethanol and the solution should be transparent.
Melting point: 81.0-83.0Deg.C
Content: 99% min.
Loss on drying: 0.5% max.
As: 0.0003% max.
Heavy metal (based on Pb): 0.001% max.
Use: Vanillin is one of the important edible flavors and fragrances with the fragrance of vanilla beans and milk. It is an important raw material in Food Additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Packing: in 20 kg or 50kg fiber drums; in 1 kg plastic pail packed in carton and 10 kg/carton.
Storage and Transportation: It should be stored in a dry and ventilated warehouse and avoid sundry odors pollution. Sunlight and rain should be prevented during transportation. On condition that the product is sealed, the quality will be kept for 2 years.
| Product Type: Flavor Enhancers | Effects: important edible flavors and fragrance... | Primary Ingredient: 99% min |
| Form: Powder | Max. Moisture (%): 0.5 | Fineness (%): 0 |
| Color: White to slightly yellow | Certification: GMP | Packaging: Bag |
| Weight (kg): 25 | Shelf Life: two years | Place of Origin: Anhui China (Mainland) |
| Brand Name: herrman | Model Number: 99% | Appearance: White to slightly yellow needle-lik... |