| ≥1 piece |
Ingredients: coriander, chilli, cumin, pepper, fenugreek, turmeric, curry leaf, salt, refined groudnut oil, etc.
Ingredients: Coriander, chilli, cumin, pepper, fenugreek, turmeric, curry leaf, salt, refined groudnut oil, etc.
RECIPE: Fry 25g vathal, mustard, curry leaf and onion in edible oil. Add squash from 25g TAMARIND and 2 tomatoes, 1 cup coconut paste, 50g Sakthi Vathal Pulikulambu Powder, salt to taste and boil well. Garnish with coriander leaves and tasty pulikulambu is ready.
Availability: 50g, 100g, 200g, 500g and 1 Kg
| Type: Blended | Style: Dried | Drying Process: AD |
| Part: Seed | Processing Type: Raw | Certification: HACCP, ISO |
| Color: Brown | Place of Origin: Tamil Nadu India | Weight (kg): 0.200 |
| Shelf Life: 24 months | Brand Name: Sakthi |