| Vermicellis are long, slender strips of Patent Flour. vermicelli can be made fried or boiled. It is generally eaten with milk and sugar or cream. In the sub continent of Asia Desserts made from vermicelli like Meethi Sewaniyan and Sheer Korma are a traditional party of festive occasions. FALAK® Vermicelli is made from high quality flour; it is free from any artificial coloring and flavor. On cooking the shape of the vermicelli remains firm and it is does melt away. FALAK® Vermicelli gives more taste to your original dessert recipes. |