| ≥1 piece |
Vietnamese Rice
Vietnamese Rice:
Harvested area : 7,484,200 ha.
Production : 31,970,000 tons.
Harvest periods: Winter-Spring crop: from December to May; Summer-Autumn crop: from May to August; Main crop: from July to November.
Main Varieties : Beside many high quality varieties, there are specialties such as KhaoDawk, Mali 105 and Jasmine 85.
Rice varieties in Vietnam are plentiful and diversified in quality, grown all year round and nation-wide. According to time classification, the rice consists of ultra-short, short-term, medium-term and long-term. Beside popular kinds, there are many aromatic rice specialities such as: Khao Dawk, Mali 105 and Jamine 85
| Type: Rice | Kind: Aromatic Rice | Color: Jasmine |
| Shape: Short | Type: Aromatic |