Vitamin E 59-02-9 fat-soluble antioxidant,China Soyoungbio Inc price supplier

Vitamin E

CAS-No .: 59-02-9

Molecular Formula:C29H50O2

Molecular Weight:430.71

Purity:99%

Appearance:Pale yellow viscous liquid

EINECS:200-412-2 

 

 

Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. There are many different forms of vitamin E, of which γ-tocopherol is the most common in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, Margarine and dressings. α-Tocopherol, the most biologically active form of vitamin E, is the second most common form of vitamin E in the North American diet. This variant of vitamin E can be found most abundantly in wheat germ oil, sunflower, and safflower oils. It is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation.