| ≥1 piece |
Vizyon Pastry Additive provides high volume and fine texture in cakes by giving prolonged freshness and stability
Vizyon Pastry Additive provides high volume and fine texture in Sponge Cake, Swiss Roll and Cakes by giving prolonged freshness and stability.
Directions for Use:
Vizyon Pastry Additive is used as Emulsifier and Stabilizer in Sponge Cake, Swiss Roll and Cake production. Depending on the product to be prepared, it is suggested to add 3-4% to the total volume of the mixture.
Package:
20 kg carton box (4 x 5 kg pail)
| Product Type: |
Bakery Decoration Ingredients
|
Type: |
Pastry Emulsifier
|
Color: |
Light Brown
|
| Packaging: |
Pail
|
Form: |
Pasty
|
Certification: |
HACCP
|
| Place of Origin: |
Istanbul Turkey
|
Brand Name: |
Vizyon
|
Shelf Life: |
2 years
|
| Weight (kg): |
5
|