Cashew Kernels are graded into white/scorched wholes, pieces, splits, butts etc.. depending on the shape, size & colour of the kernel. They are:W - 180 W - 210 W - 240 W - 320 W - 450 W - 500 SW - 180 SW - 210 SW - 240 SW - 320 SW - 450 SW - 500SSW (Scorched Wholes Seconds)DW (Dessert Wholes) (W - White Wholes, SW - Scorched Wholes, DW - Dessert Wholes)PiecesB (Butts) S (Splits) LWP (Large White Pieces) SWP (Small White Pieces) BB (Baby Bits) SB (Scorched Butts) SS (Scorched Splits) SP (Scorched Pieces) SSP (Scorched Small Pieces) SPS (Scorched Pieces Seconds) DP (Dessert Pieces)