| ≥1 piece |
gelatin (Gelatin) is a collagen hydrolyzate, is a non-fat high-protein, and free of cholesterol, is a natural nutritional food thickener. Consumed neither fattening nor lead physical decline. Gelatin or a strong protective colloid, emulsification strong into stomach can inhibit milk, soymilk etc. protein because acid role caused cohesion role so conducive food digest.