Water Soluble Natural Tea Polyphenols,China Rongsheng price supplier

 

                     Water Soluble Natural Tea Polyphenols

 

Product Name	Water Soluble Natural Tea Polyphenols
Supplier	Xi'an Rongsheng Biotechnology	Part Used	Leaf
Test Method	HPLC	Composition	Tea Polyphenols, L-Theanine, Tea Polysaccharide, Theaphylline
Specification	Polyphenols 98%	Grade	Pharmaceutical and Food Grade
Appearance	Red Brown Powder	CAS No.	4670-05-7
Molecular Formula	C29H24O12	Molecular Weight	564.49
Picture
Sulphated Ash	<1.0%	Loss on drying	<3.0%
Total Plate Count	<1000cfu/g	Yeast&Mold	<100cfu/g
E.Coli	Negative	S.Aureus	Negative
Salmonella	Negative	Pesticides	Negative

 

Water Soluble Natural Tea Polyphenols,

High Quality, Competitive Price, Excellent Service.

 

What is Water Soluble Natural Tea Polyphenols?

Water Soluble Natural Tea Polyphenols is Black color of dry tea and brewing tea to red as the keynote, so called Black tea. To make the product suitable for the new shoots of tea as raw material, withering, rolling, fermentation, drying and other typical process is refined.

 

Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic.

 

In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Perfect for drinking throughout the day, and also suitable for all ages.

 

Main Function

1.Has anti-inflammatory effect.
2.Absorbs heavy metals and alkaloids, and precipitation decomposition.
3.For vascular system and heart stimulants to speed up blood circulation, promote metabolism.
4.Stimulates the cerebral cortex, excitatory nerve center, to eliminate the effect of fatigue.
5.With anti-caries, stomach digestion, anti-aging, blood sugar, blood pressure, blood fat, anti-cancer, anti-radiation effect.
6.Increased renal blood flow, inhibit tubular reabsorption of water led to increased urine output is beneficial to rid the body of lactic acid,ease of edema caused by heart disease or nephritis.

 

Application

1.As cosmetics and additives on the fine chemicals: the role and have a strong inhibitory activity of antibacterial.

2.As a natural antioxidant food,has been widely used synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC and so on.

 

  

Specification:

Polyphenols: 20%-95% by UV

Theaflavin: 20%-80% by HPLC

 

Other Use:

Common to osteoporosis prevention and treatment of women is recommended to take a small cup of black tea a day, for several years, significant effect. Such as black tea with lemon, strong bones, a stronger effect, in black tea can also be coupled with a variety of fruits, can be synergistic.

 

Osaka City University experiment that drinking black tea an hour later, measured by the heart to improve blood flow velocity, confirmed that black tea has a strong effect control myocardial infarction.

 

U.S. magazine reported that black tea is stronger than anti-aging effects of garlic, Broccoli and carrots, etc.

 

 

Package:

For 1kg, the package is with double plastic container inside/Aluminum foil bag outside.
For 25kg, the package is with double plastic container inside/Fiber drum outside.