| ≥1 piece |
Wheat Gluten (wheat Protein) is a mixture of natural protein and water abstracted from flour with high protein nurture
Wheat Gluten (wheat protein) is called active gluten powder. It is a mixture of natural protein and water abstracted from flour with high protein nurture. Compared to the vegetable proteins, it has unexampled viscoelasticity and hygroscopicity which meet the nutritional needs .
The full specifications are as follows:
1. protein (Nx5.7, dry basis): 75% minimum;
2. moisture: 6%;
3. ash: 2%;
4. solubility:80%;
5. particle size: 100 mesh;
6. package: packed by compound paper bag with net weight 25kgs.
The health certificate issued by authentic organ will follow the product. For more details, please feel free to contact us.
| Product Type: |
Gluten
|
Place of Origin: |
China (Mainland)
|
Packaging: |
Bag
|
| Style: |
Dried
|
Form: |
Powder
|