| ≥1 piece |
whipped topping (cream chantilly)
ingredients:
Sugar,glucose,milk protein, maltodextrin,hydrogenated vegetable fat,Emulsifier E472a,milk powder
Preparation:
1 kg blue bead is whipped in 2 lt cold water or milk (4 to 6 degree) at
high speed for 5 min.Keep the ready cream in a refrigerator for 30 min.
Store in a dry and cool place (max 20 degree)
| Product Type: Cream | Type: Whipped Cream | Processing Type: Sterilized |
| Origin: Cattle | Packaging: Box | Certification: ISO |
| Color: white | Shelf Life: 2 years | Weight (kg): 5 |
| Place of Origin: Turkey | Brand Name: blue bead |