white peony tea/white tea/tea/china tea/chinese tea,China suifeng price supplier

 we supply organic white,common white tea,Eu-complaint white,white tea fanning,packing 25kg/carton,30kg/carton.20fcl can contain 300 cartons. 

grade:1

The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Partially open leaves or leaves damaged by wind, handling, or insects are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color.

You will notice a very mild peony aroma when brewing the tea and a floral aroma, the tea is best brewed with good mineral water and at 70°C to 80°C (158°F to 176°F). The brew is a very pale green or golden color. Fruity and darker than silver needle, yet not as strong as shou mei. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors.