| ≥1 piece |
full cream milk powder is prepared from standardized fresh milk having 26% minimum fat.
| WHOLE MILK POWDER | |||||||
| Whole Milk powder is prepared from standardized fresh milk having 26% | |||||||
| minimum fat and meet BIS specification No.IS 1165. | |||||||
| Milk powder is prepared by spray drying of standardized milk obtained | |||||||
| from fresh milk and having white with greenish ting or light cream in colour. To | |||||||
| reconstitute full cream milk powder into liquid milk one part of the powder is | |||||||
| added to eight parts of water. | |||||||
| SPECIFICATIONS | |||||||
| MILK FAT | 26% Min. | ||||||
| PROTEIN | 26% Min. | ||||||
| ENERGY | 485 Kcal | ||||||
| MOISTURE | 4% Max. | ||||||
| TOTAL SOLIDS | 96% Max. | ||||||
| TITRATABLE ACIDITY | 1.2% Max. (Lactic Acid) | ||||||
| INSOLUBILITY INDEX | 1.0 Ml. Max. | ||||||
| TOTAL PLATE COUNT | <40,000 /gm | ||||||
| COLIFORM | Absent in 0.1 gm | ||||||
| STAPHYLOCOCCUS AUREUS | Absent in 0.1 gm | ||||||
| SALMONELLA & SHIGELLA | Absent in 25 gm | ||||||
| PACKING : | |||||||
| 10 KG | Tin | ||||||
| 25 KG | Multiwall kraft paper bags with | ||||||
| inner polythene liner | |||||||
| Product Type: Milk Powder | Type: Dried Whole Milk | Certification: HACCP, ISO |
| Shelf Life: 12 Month | Place of Origin: Delhi India | Brand Name: GOLDMILK |
| Age: ALL |