| ≥1 piece |
The nutritional value of oats
Made from processed oats cereal, nutritional value very high, in the high concentration of protein in the cereal crops, and contains 8 kinds of essential amino acids, its composition is balance, the amount of vitamin E is higher than that of rice and wheat, the content of vitamin B is more;Protein content was 15.6% on average, 100% higher than that of 100% 100%, corn, rice, wheat flour, millet 60%, fat and heat energy is very high, fat is 5.5 times that of the rice, wheat flour of 3.7 times.
The physiological efficacy of oatmeal
Oatmeal is a diet food, easy cause satisfied after, long-term consumption have effect reducing weight.In addition, the dietary fiber in oats have many healthy biological effect can reduce triglycerides, low density lipoprotein cholesterol excretion, prevention and treatment of diabetes, benefit to decrease the vascular complications of diabetes;Can purge guide, for habitual constipation patients have very good help;Oats contain rich vitamin B1, B2, E, folic acid, etc., can improve blood circulation, relieve the pressure of work;Contains calcium, phosphorus, iron, zinc, manganese and other minerals have prevent osteoporosis, promoting wound healing, prevent the effect of anemia.
If you want to know more about our goods,please contact me:
Tel: 0086-535-2157611
Mob(WhatsApp):0086-13356919178
QQ: 1723992192
E-mail: phil(@)ytzhongsheng.com