| ≥1 piece |
Name | Master kong shrimp balls noodles in thick soup |
Place of origin | Guangdong, China |
Packing | Box |
Primary Ingredient | Refined wheat flour, salt, cooking oil, dehydrated vegetables |
Color | Blue Color |
Taste | Stock shrimp stew taste |
Cooking Time | 3 Minutes |
Weight (kg) | 0.101 |
Shelf Life |
6 Months
|