| ≥1 piece |
Xanthan gum can be widely used as a salt/acid resistant thickner. It is a highly efficient suspension agent and emulsifier. It is also a high viscosity filling agent that can be used in various food and beverage products, not only to enhance the performance of water-keeping and shape-keeping, but also to improve the freezeing/thawing stability and taste of food and beverage products. Furthermore, it can extend the shelf life of many products, simplify the filling and sterilization during the course of production, and lower production cost increasingprofit.