| ≥1 piece |
Description
Xylanase P is derived from a controlled fermentation of a strain of Trichoderma.reesei . It is an endo-1, 4-beta-xylanase and can degrade the xylan in cell walls into xylooligosaccharide by destroying the hydrogen bone and covalent bond between xylan moleculars to release the nutrition from the cells.
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Activity |
5,000,000-20,000,000u/g |
|
Appearance |
Light yellow powder Brown liquid |
|
PH |
Effective pH range 4 to 7,Optimum pH range 5-6 |
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Temperature |
Effective temperature range40°C~60°C Optimum temperature 50°C |
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Certification |
ISO9001:2000 |
One activity u/g(u/ml) of Xylanase is defined as that quantity of enzyme that can liberate 1μg xylose in one minute at pH of 5.0, at the temperature of 50°C.
Applications
Xylanase can be use in the processing of soybean protein, starch and beer, to accelerate filtration and improve yield and it is a new food grade xylanase for baking purpose .This product is high quality concentrate ,and can be applied in the industry of food and feedstuff processing.