| ≥1 piece |
Xylitol
Appearance: White crystalline powder
Assay (dry basis): 98.5%-101.0%
Melting point: 92.0C-96.0C
Loss on drying≤ 0.20%
Reducing sugars≤ 0.10%
Other polypls≤ 1.00%
Heavy metals≤ 5 ppm
Arsenic≤ 0.5ppm
Chloride≤ 50ppm
Sulfate≤ 50ppm
PH 5.0-7.0
Residue on ignition ≤ 0.10%
Total plate count & yeast ≤ 100cfu/g
Enterobacteriaceae Absence
Staphylococcus aureusAbsence
Pseudomonas Aeruginosa Absence
Package: 25kg net bags
Shelf life: 2years
Storage temparature: Room temparature
Applications:
1. To produce gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2. Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
3. Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
4. Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.
Best regards,
Jessica