| ≥1 piece |
yeast Two grade: Baker's Yeast, Brewer's Yeast.
1) baker's yeast ,low sugar ,for salted or slight sweet bread
specs :purity : 495.0-515
dry matter : 95%min.
protein : 43.00-48.00%
P2O5: 2.20-2.50%
trehalose : 12.00-18.00%
fermentation power: with sugar content 7% :850
2)baker's yeast ,high sugar ,for sweet bread .
fermentation power: with sugar content 18% :600
3)brewer's yeast
| Product Type: Yeast | Brand Name: Yuan |