Yeast - CHALLENGE REDFRUIT,South Africa price supplier
Yeast - CHALLENGE REDFRUIT
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryYeasts
Update Time2021-02-01
company profile
enartis
South Africa
Contact: Mr.Mr. Sir or Madam
Tel: 27-27-21
Number of Employees:
Business Type: Trading Company
product details
Origin:
Saccharomyces cerevisiae for young red wines which are soft and fruity and appeal to international tastes.
CHALLENGE REDFRUIT Saccharomyces cerevisiae for young red wines which are soft and fruity and appeal to international tastes. It develops an intense fruity and violet aroma and produces very soft wines. Alcohol tolerance to 16% v/v. Optimum fermentation temperature range 14 to 34°C