| ≥1 piece |
Yeast extract
Appearance :yellow and brown powder
Total mitrogen : 9.0% min
Concentration: >67% ;Chlorion: <5%
yeast extract
Appearance :yellow and brown powder
Total mitrogen : 9.0% min
Packing :25kg/bag dobule complex packing
25kg/pail plastic bag inside and out with cardboard
20kg/case complex packing inside and outside with carton
| Yeast Extract | |
| Ingredients | Natural yeast emulsifier |
| Characteristics | 1.improving the endurance of mechanical agitation. 2.the endurance of fermentation and the gas output of the custardcream. |
| Range of application | fermenting for steamed bun,Bread, Cake, baozi, scone, etc. |
| Usage | 1.dissolve yeast into flour with warm water. 2.then add water into the dough to ferment 3.The best temperature for fermenting is 35 degree Celsius 4.the general fermentation time is between 30-60 minutes 5.Dough can be shaped after get fermented. 6.And then Put the dough into food steamer or oven after fermenting for 5-10 minutes. |
| Dosage | the ratio is 2%-2.5% of the flour |
| Shelf Life | 24 months |
| Packing Size | 500g*20 sachets /carton 12g*200 sachets /carton 500g*40 sachets /carton 400g*50sachets/carton 400g*20 sachets/carton |
| Note | 1.storage in dry place with a low temperature. 2.Fasten the opening mouth if first using cannot be finished |
| Product Type: Yeast | Max. Moisture (%): 0.5 | Fineness (%): 100 |
| Additives: 0 | Color: yellow | Form: Powder |
| Certification: GMP, ISO | Packaging: Bag, Drum | Weight (kg): 25 |
| Place of Origin: Shandong China (Mainland) | Brand Name: fraken | Model Number: 9% |
| yeast extract: yeast powder | color: yellow brown powder | active ingredient: mitrogen |