| ≥1 piece |
Instant dry yeast for Bakery
Chemical And Physical Standard
Colour------------------------------------------------Yellowish brown to light yellow
Dry matter-------------------------------------------min. 94.5%
Moisture----------------------------------------------max. 5.5%
Fermentation----------------------------------------min.650mL/hr(CO2)
Retention Rate--------------------------------------min.80%
Microbiological Standard
Coliforms---------------------------------------------max. 90MPN/100g
Salmonella-------------------------------------------absent in 25g
Shigella-----------------------------------------------absent in 25g
Staphylococcus aureus----------------------------absent in 25g
Using
Mix with flour or add to dough during first stage of mixing .
Packing
100g/125g/450g/500g, per Vacuum bag.
Products are packaged in vacuum bags.Each carton has a code that refers to a production date.
Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.
Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.
Storing
Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.