| ≥1 piece |
1.Yoghurt gelatin powder made of beef skin
2.under GB6783-94national standard
3.HALAL,CIQ,FDA,VETERINARY HEALTH CET
| Physical and Chemical Items | |
| 1. Jelly Strength | 180 + 10 g |
| 2. Viscosity | ≥3.8mPa.s |
| 4. PH | 5.0—6.0 |
| 5. Moisture | ≤12% |
| 10. Sulphur dioxide | ≤32mg/kg |
| 13. Insoluble substance in water | ≤0.1% |
| 14. Mesh | 8~60 |
| Microbial Tests | |
| 1. Total Bacteria Count | ≤700/g |
| 2. Escherichia coli | 10g,Not provided with |
| 3. Salmonella | 25g,Not provided with |
More details pls don't hesitate to contact with us by e-mail at any time.Certificate,COA and free sample can be supplied.Your inquiry is highly appreciated.
| CAS No.: 9000-70-8 | Other Names: gelatine | Place of Origin: Henan China (Mainland) |
| Type: Chewing Gum Bases, Nutrition Enhancers, S... | Brand Name: RESTAR GELATIN | Model Number: 180BLgelatin |
| color: yellow or brown | shape: powder | mesh: 8-60 |
| protein: 95% |