yogurt powder,China price supplier

product details

Origin:nanjing,jiangsu,china

1 Spec.

Quality Characteristic

Standard

Test Method

Remark

Form

Protein,%

≥ 12

GB/T 5009.5

Fat,%

1.0

GB/T 5009.6

Moisture,%

≤5.0

GB/T 5009.3

Chemical analysis

pH 10%solution

4.2±0.3

pH Meter

Titratable Acidity 10%solution ,%

0.20~0.45

NaOH Titration

Microbiological analysis

* LacticAcidBacteria

≥1×10 ⁶ cfu/g

GB/T4789.35

Coli form

≤90MPN/ 100g

GB/T 4789.3

Mold

≤50cfu/g

GB/T 4789.15

Pathogenic bacteria

Negative

National standard

Organoleptic analysis

Color

milk white or yellow powder

Visual

State

Homogeneous powder, no clots,no impurity

Visual

Odour

With the varieties of taste and smell the inherent, non-odor

Taste

2 Remarks

2.1With the shipping of the goods manufactured in the batch,we will provide test reports for reference.

2.2This product is fully fermentated by using lactobacillus starter in Taiwan company,Spray Dried,and mixed.

2.3 Ingredients water skim milk powder Maltodextrin Sugar Glucose Lactobacillus yeast extract.

2.4 This Product is non-GMOs.

2.5 This Product spec. according as the enterprise standard: Q / 320124SHS 08 Yogurt Powder(Drink powder) .

2.6 Food production licence Drink protein drinks drink powder QS3201 0601 5643

2.7 Storage 12 months at room temperature,dry in the shade.

2.8“*”means Active skim yogurt powder contain LABs≥1×10 ⁶ cfu/g.if you need non-active’s,and the sum plante count≤3×10 ⁴ cfu/g.

1 Spec.
Quality Characteristic		Standard	Test Method	Remark
Form	Protein,%	≥ 12	GB/T 5009.5
	Fat,%	1.0	GB/T 5009.6
	Moisture,%	≤5.0	GB/T 5009.3
Chemical analysis	pH 10%solution	4.2±0.3	pH Meter
Chemical analysis	Titratable Acidity 10%solution ,%	0.20~0.45	NaOH Titration
Microbiological analysis	* LacticAcidBacteria	≥1×10 ⁶ cfu/g	GB/T4789.35
	Coli form	≤90MPN/ 100g	GB/T 4789.3
	Mold	≤50cfu/g	GB/T 4789.15
	Pathogenic bacteria	Negative	National standard
Organoleptic analysis	Color	milk white or yellow powder	Visual
	State	Homogeneous powder, no clots,no impurity	Visual
	Odour	With the varieties of taste and smell the inherent, non-odor	Taste
2 Remarks
2.1With the shipping of the goods manufactured in the batch,we will provide test reports for reference. 2.2This product is fully fermentated by using lactobacillus starter in Taiwan company,Spray Dried,and mixed. 2.3 Ingredients water skim milk powder Maltodextrin Sugar Glucose Lactobacillus yeast extract. 2.4 This Product is non-GMOs. 2.5 This Product spec. according as the enterprise standard: Q / 320124SHS 08 Yogurt Powder(Drink powder) . 2.6 Food production licence Drink protein drinks drink powder QS3201 0601 5643 2.7 Storage 12 months at room temperature,dry in the shade. 2.8“*”means Active skim yogurt powder contain LABs≥1×10 ⁶ cfu/g.if you need non-active’s,and the sum plante count≤3×10 ⁴ cfu/g.