ISP-YX2001 is non-dusty, it absorbs 5 times its weight in water and still remains moisture. With strong gel and superior fat emulsion properties in a variety of bowl cutting and tumbling technologies, It is widely used in raw sausages, cooked sausages, frankfurters, sanwiches, canned meat, etc.
NDEX:
isolated soy protein (ISP-YX2001)
protein (Dry basis) 90%Min
Fat 1.0%Max
Moisture 7.0%Max
Ash content 6.0%Max
Fineness (100#screen) 95%Min
Total plate count per/g 20000cfu/g max
Salmonella per/g Negative