Why FI KOREA ?
Korea's real GDP has increased by 6.1% in 2010 helped by robust exports, increasing manufacturing and facility investments. Exposure to key decision makers in the world's 5th largest food industry
- Center of New waves from North-East Asia
- Korea to become a Hub for Asia Food business
- Korea food industry : annual growth rate of 8.1%
- Market share : Asia-Pacific (38.9%) / Europe (29.1%) / Americas (21.5%)
In FI KOREA
- Conference : Over 500participants from all over the world / keynote speech
- Business forum : Technical IR (business presentation) / 1:1 business matching
- Exhibition : Do business with visitors from over 20countries, 250companies
Target Audience
- Agricultural & Livestock Producers
- Related Central and Local Government bodies.
- Importer & Exporter, Wholesaler & Distributors, Retailers
- Catering & School Meals Suppliers
- Associations & Research Institution members and representatives.
Exhibit Profiles
Food Ingredients
Starch, Modified Starch, Saccharum Amylaceum, Sorbitol, Oils and Fats, Fat Replacer, Flour, Yeast Products, Anhydrous Vegetable and Meat, Frozen/Chilled Food, Fillings, Condiment, Spice, Milk Products, Health Products, Plant and Vegetable Extracts, Beverage Concentrates, Curing Products, Soya Products, Instant Tea, Functional Food Additives, Cocoa Products, Edible Fiber, Beans, Roasted Seeds and Nuts, Food Processing Aide.
Food Additives
Acidity Regulators, Anticaking Agents, Antifoaming Agents, Antioxidants, Bleaching Agents, Bulking Agents, Coating Agents, Colours, Colour Fixatives, Compound Food Additives, Emulsifiers, Enzymes, Flavours & Aromas, Flavour Enhancer, Flour Treatment Agents, Humectants, Nutrition Enhancers, Preservatives, Stabilizer and Coagulators, Sweeteners, Thickeners, Gum Bases.
Healthy Food Ingredients
- Nutrition Ingredients, Dietary Food, Raw Food, Ginseng & Tea Product etc.
- Amino Acids, Dietary Fiber, Fatty Acids, Functional Glucide, Lactic Acid Bacteria, Minerals, Mushroom, Oligosaccharide, Peptides, Phospholipids, Plant Extracts, Proteins, Seaweed etc.
Natural Food Ingredients
Dairy Product, Egg Products, Fruits and Vegetable Products, Herbs, Honey Products, Nuts, Salts, Sea Foods, Seeds, Soya & Soya Product, Organic Foods etc.
Food Technology
Packing Machinery, Packing Materials, Food Processing Equipment, Production & Application Technology of Food Ingredients and Additives, Food Test Equipment & Techniques etc.